This recipe is quick and easy! Sausage Balls are savory, cheesy and the perfect party food. I especially love dish since these can be premade, frozen, and ready to heat up for a speedy breakfast before heading out to meetings. Try it out yourself! You'll crave for more just by taking a whiff of the intoxicating scent.

Directions

1. Put all the ingredients in a very large bowl.
 
2. Knead well until mixture is pink. (This usually takes 25 minutes) Mixing machines will not work with this recipe, it must be done by hand and, yes, it is laborious.
 
3. Roll into balls and place in cooking sheet that has edges all the way around to prevent oils from dripping and causing smoke in the oven.
 
4. Bake at 350° for approximately 35 minutes
 

Ingredients

3 packages of 8 oz blocks of Extra Sharp Chedder Cheese

3 packages of 16 oz Sausage Rolls

1 box (32 oz) of Aunt Jemima Original Pancake Mix