The Honey Whole Wheat Bread is unbelievably delicious and incredibly nutritious. Whether you eat a slice from this hearty loaf at breakfast or dinner, you'll sure go YUM and smile from the sweetness of honey touching your tastebuds and making your jaw have that funny good feeling! It's perfect for every season!

Directions

1. Measure and add liquid ingredients to the bread pan.
 
2. Measure and add dry ingredients (except yeast) to the bread pan.
 
3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
 
4. Snap the baking pan into the breadmaker and close the lid.
 
5. Press "Select" button to choose the Whole Wheat setting.
 
6. Press "Crust Color" button to choose light, medium or dark crust.
 
7. Press "Start/Stop" button.

Ingredients

1 and ⅛ cups water

1 and ½ cups milk

2 tablespoons butter or margarine

6 tablespoons honey

1 teaspoon salt

3 and ½ cups bread flour

1 cup wheat bran cereal

2 tablespoons wheat bran cereal

2 tablespoons active dry yeast